Scaturchio
Established in 1905, this Neapolitan institution on Spaccanapoli is a buzzy place to sample some of the finest pastries in town—plus it also makes classic savory dishes, ice cream, and mighty decent coffee.
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Established in 1905, this Neapolitan institution on Spaccanapoli is a buzzy place to sample some of the finest pastries in town—plus it also makes classic savory dishes, ice cream, and mighty decent coffee.
This place takes its coffee extremely seriously, offering a range of artisanal brews, as well as teas, sandwiches, pastries, and desserts—notably affogato (vanilla ice cream "drowned" in espresso coffee). You can enjoy your selection at a table in the adjacent piazzetta, a refreshingly quiet nook off Via Tribunali.
This is the quintessential Neapolitan pastry shop. Although the coffee is top of the line and the ice cream and pastries are quite good—including the specialty, the ministeriale, a pert chocolate cake with a rum-cream filling—it's the atmosphere that counts here. Nuns, punks, businesspeople, and housewives all commune in this unprepossessing yet remarkable space.