Fodor's Expert Review U Barba
Simple, fresh, authentic Ligurian specialties (in that region's dialect the name means "the uncle") will take you back to lazy summer days on the Italian Riviera—even during Milan's wet winter weather. Such coastal classics as trofie al pesto (an egg-free pasta served with pesto) and cozze ripieni (stuffed mussels), coupled with a basket of warm focaccia, reign supreme in this favorite of Milan's fashion crowd. It overlooks a lively bocce court.
Via Pier Candido Decembrio 33
Milan, Lombardy 20137, Italy
- Authentic Italian Riviera cuisine
- Charming setting with vintage furniture
- Cool dining scene