Fodor's Expert Review La Fabbrica Pizzeria
This lively pizzeria has two wood-burning ovens going full-steam every day of the week. Skip the appetizers and go straight to the pizzas, which vary from traditional (quattro stagioni) to vegetable based (with zucchini, spinach, rucola, and more) to in-house specialties like the tartufona (with truffle oil). The menu also offers antipasti, pastas like pici with fresh pecorino and pepper, and secondi. Save room for a worthy dessert—though after pizza, you might want to share. The Fabbrica is large enough to handle groups; seek out a seat in the garden when the weather's nice.
Viale Pasubio 2
Milan, Lombardy 20121, Italy
- <PRO>well-regarded pizzas</PRO>
- <PRO>family-friendly atmosphere</PRO>
- <PRO>outdoor seating</PRO>