Fodor's Expert Review Pavè

Your main problem at Pavè will be deciding what to order among rows of cakes, tarts, classic Italian brioches (with sweet fillings like cream and jam), and other pastries. When everything is this drool-worthy, your best strategy is to come with friends and share your favorites. The hip café and bakery with a communal wooden table and floor-to-ceiling windows is a favorite of locals who wait in line for a spot at weekend brunch and lunch. There's a second location, Pavè–Break, at Via della Commenda, 25.