Fodor's Expert Review Marghe

At Marghe, crafting Neapolitan-style pizza is art—as the line of people outside the restaurant each night suggests. Put your name down (they don't accept reservations), or better, arrive right before they open at 7:30 pm to grab a table in the rustic and lively dining room with exposed concrete walls, floral-tiled floors, and pendant lights, where pizzas are delivered quickly and piping hot. You can try the classics, Margherita (San Marzano tomatoes, fior di latte cheese, Parmigiano-Reggiano, and basil) or Salsiccia e Friarielli (fior di latte cheese, smoked provolone cheese, sausage, and firarielli which is similar to broccoli); or ask about their seasonal pizza. There's a second pizzeria at Via Cadore 26 in Porta Romana.