Fodor's Expert Review Cittamani

Celebrity chef Ritu Dalmia runs well-regarded Italian restaurants in India, so it's no surprise that her first restaurant in Italy offers a mash-up of modern Indian food with Italian and international ingredients; even the decor, with shelves of pottery and terrazzo floors, is a cultural combo. Look for unexpected flavors (think naan with edamame and ginger or goat cheese and cumin) and a mix of small plates, more substantial mains, and utterly delicious fusion desserts.