Fodor's Expert Review Égalité

$ Porta Venezia Breakfast

The 15 different types of daily breads along with tarts, croissants, and a decadent selection of other desserts have a French influence at this bakery with robin's-egg blue sidewalk tables and chairs and a viewing window into the bakers behind the scenes of it all. Grab an easy breakfast, lunch, or aperitif as you soak up the aroma of fresh-baked baguettes. 

Breakfast Brunch Casual Coffee Dessert French Lunch Outdoor Quick Bite $

Quick Facts

Via Melzo 22
Milan, Lombardy  Italy


Known For:
  • Bread made with Moulin Céard French flour
  • Aperitif dishes with cheeses, meats, pickles, and jams
  • Hearty sandwiches
Restaurant Details:
Rate Includes: Closed Mon.

What’s Nearby