Fodor's Expert Review Mangiafoco
On a romantic medieval side street in the heart of the centro storico, this small restaurant serves Tuscan classics that reflect both the whims of the chef and what's in season. The menu features creative salads and pasta, meat, and truffle dishes, as well as taglieri (mixed meat and cheese plates) that are often served with jams made from Chianti, vin santo, or balsamic vinegar. The long wine list has many offerings by the glass, and the bread and desserts are made in house. This is also a great place to drop in for a glass of wine and perch on the steps to watch the world go by.
Borgo Santi Apostoli 26/r
Florence, Tuscany 50100, Italy
- Phenomenal wines by the glass or the bottle
- House-made breads and desserts
- Great service