Fodor's Expert Review Ristorante Frescobaldi Firenze
The Frescobaldi family has run a vineyard for more than 700 years, and this swanky establishment offers tasty and sumptuous fare to accompany the seriously fine wines. The menu is typically Tuscan, but turned up a notch or two: the faraona in umido con l'uva (stewed guinea fowl with grapes) comes with a side of feather-light mashed potatoes. Save room for dessert, as well as one of the dessert wines.
Piazza Signoria 31
Florence, Tuscany 50122, Italy
- Seasonal ingredients used in creative ways
- Fine fish options
- Vegans will not go hungry