Fodor's Expert Review da Sergio

Run by the Gozzi family for just over a hundred years, the food here is delicious, affordable, and just across the way from the basilica of San Lorenzo. The menu is short, and changes daily. Their lombatina alla griglia (a grilled veal T-bone steak) is almost always on, and meat eaters should not miss it. Pastas are equally terrific. Dessert, in true Florentine fashion, is usually limited to biscotti with vin santo.