Fodor's Expert Review Cibrèo Trattoria

This intimate little trattoria, known to locals as Cibreino, shares its kitchen with the famed Florentine culinary institution from which it gets its name. It's the same kitchen, shorter menu, and is not nearly as expensive. Save room for dessert, as the pastry chef has a deft hand with chocolate tarts. To avoid sometimes agonizingly long waits, come early (7 pm) or late (after 9:30).