Fodor's Expert Review Buca Lapi

$$$$ Santa Maria Novella Tuscan

The Antinori family started selling wine from their palace's basement in the 15th century and 600 years later, this buca (hole) is a lively, subterranean restaurant filled with Florentine aristocrats chowing down on what might be the best (and most expensive) bistecca fiorentina in town. The classical Tuscan menu has the usual suspects: crostino di cavolo nero (black cabbage on toasted garlic bread), along with ribollita and pappa al pomodoro. You might want to cut directly to the chase, however, and order the bistecca, an immense slab of Chianina beef impeccably grilled on the outside, just barely warmed on the inside. (If you're not into rare meat, order something else from the grill.) Roast potatoes and cannellini beans make perfect accompaniments.

Tuscan Sophisticated Dinner Pet Friendly $$$$ Historical

Quick Facts

Via del Trebbio 1
Florence, Tuscany  Italy


Known For:
  • <PRO>gargantuan bistecca fiorentina</PRO>
  • <PRO>adherence to Tuscan classics</PRO>
  • <PRO>pet-friendy</PRO>
Restaurant Details:
Rate Includes: Closed Sun., Reservations essential

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