Antico Noe
Fodor’s Expert Review
The short menu at the one-room eatery relies heavily on seasonal ingredients picked up daily at the market. Although the secondi are good, the antipasti and primi really shine. The menu comes alive particularly during truffle and artichoke season (don't miss the grilled artichokes if they're on the menu). Locals rave about the tagliatelle ai porcini (with mushrooms); the fried eggs liberally laced with truffle might be the greatest truffle bargain in town. Ask for the menu in Italian, as the English version is much more limited. The short wine list has some great bargains, and note that if you opt to order bistecca, you'll jump to a higher price category.
Quick Facts
Volta di San Piero 6/r
Florence,
Tuscany
50121,
Italy
055-2340838
- Attention to seasonal vegetables
- Their artichoke dishes
- Their porcini dishes
- Artichoke dishes
- Porcini dishes
Location
What’s Nearby
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