Emilia–Romagna Sights

Museo del Prosciutto

  • Via Bocchialini Map It
  • Parma

Published 06/07/2016

Fodor's Review

Part of the collective known as Musei del Cibo, which works to showcase the region's most famous foods, this museum offers an in-depth look at Italy's most famous cured pork product. It offers tastings, a bit of history on prosciutto, and a tour through the process of making it. A gift shop ensures that you can take some of this marvelous product home. Call before planning your trip as opening hours are limited, and reservations are often necessary.

Sight Information


c/o Ex Foro Boario 7, Via Bocchialini, Langhirano, 22 km (13 miles) from Parma, Parma, Emilia-Romagna, 43100, Italy

Map It



Sight Details:

  • €4
  • Closed Dec.–Mar.

Published 06/07/2016


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