Fodor's Expert Review L'Oca Giuliva
Food, service, and ambience harmonize blissfully at this casual but elegant restaurant inside a 12th-century building. The chef shows a deft hand with area specialties and shines with the fish dishes. If they have the chestnut ice cream, don't miss it. There are two tasting menus, and a terrific cheese plate complements the amazing wines poured here. Patrons enter through a tiny wine bar, some pausing for a glass of wine before proceeding into the restaurant.
Via Boccacanale di Santo Stefano 38/40
Ferrara, Emilia-Romagna 44121, Italy
- Creative antipasti and seafood dishes
- Cappellacci di zucca (pumpkin-stuffed pasta)
- Tasting menus