Fodor's Expert Review La Marianna
It's all about fish at this welcoming spot, and aside from vegetable side dishes and dessert there's little on the menu that wasn't recently swimming (or lurking) in the sea. Locals flock here, and with good reason—the food is excellent, and the prices are reasonable. The mazzancolle alla catalana (steamed shrimp with cherry tomatoes and red onions, awash in local olive oil) provides a tasty introduction to more complicated delights. Pastas are made in-house, and the fish on offer is the best catch of the day. The winning desserts include fresh fruit and coffee sorbets. If on foot you'll likely approach this trattoria via the Ponte di Tiberio, a bridge from the 1st century AD named after the ruling Roman emperor.
Viale Tiberio 19
Rimini, Emilia-Romagna 47921, Italy
- Any dish with local mazzancolle in it
- Tagiolini with vongole, calamari, e broccoli
- Well-priced tasting menu
- Tagliolini with vongole, calamari, e broccoli