Fodor's Expert Review Graziella

$$ Corricella Italian

This waterfront restaurant, family run since 1964, is as rustic as they come, with food served on plastic tables outside. For starters, try the bruschette and the seafood specialty (a selection of shellfish, octopus, and anchovies big enough for two); the impepata di cozze (mussels in pepper) is a must, as is the island's best granita di limone (lemon crushed ice), freshly made here everyday. Leave room for the locally made cakes.

Italian Neopolitan Views Casual Lunch Dinner $$

Quick Facts

Via Marina Corricella 14
Procida, Campania  80079, Italy

081-8967479

Known For:
  • Its position in Coricella
  • Informal atmosphere
  • Imaginative use of lemons
Restaurant Details:
Rate Includes: Closed Dec.–Feb.

What’s Nearby