Fodor’s Expert Review
Although open also at lunchtime, this restaurant, popular with the positanesi, is most definitely an evening venue. Living up to the name, the ambience is distinctly Moorish without being kitschy. Antipasti misti is a favorite starter, and the bass with leeks, the veal with provolone, and the local wines are all delicious. Pizza is also served. The outside tables are on the opposite side of Via Pasitea—great for experiencing the bustle that is Positano, but if you're sensitive to the smell of car exhaust, sit inside or away from the street.
Via Pasitea 254
Positano, Campania 84017, Italy
- Friendly staff guides you through the menu and the history
- One of the best scialatielli di scoglio (classic seafood pastas) around
- Delizia di limone dessert