Fodor's Expert Review Da Vincenzo
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Positano
Views
Established in 1958, this family-run place pairs generations of tradition and genuine love of hospitality with ever-evolving innovation, reflected in the exceptional takes on classic Neapolitan dishes and the stylish, up-to-date yet rustic decor. Expect a truly warm welcome and a menu with both mare (sea) and robust terra (land) mainstays such as grilled octopus, shoulder of lamb, and eggplant Parmesan.
Quick Facts
Known For:
- Charming hosts, from the owner to the young waitstaff
- Busy outside terrace with views
- Sumptuous dolci, including cheesecake
Restaurant Details:
Rate Includes: Closed Tues. lunch and Nov.–Mar.
