Fodor's Expert Review Da Ciccio: Cielo Mare Terra
Featuring, as its name suggests, stunning views of sky, sea, and land and run by the fourth generation of the famiglia Cavaliere (sommelier Giuseppe, front-of-house manager Antonio, and chef Marco), this restaurant serves exquisite dishes made with fresh local produce—often from its own orto garden and the sea below. Many diners opt for the aromatic theater al tavolo of the signature spaghetti al cartoccio dal 1965 (spaghetti with clams, olives, capers, tomatoes, and oregano), which the ever-smiling Antonio removes from baking paper, mixes, and serves.
Via Giovanni Augustariccio 21
Amalfi, Campania 84011, Italy
- Warm family-run place with home-grown produce
- Aperitivo on the panoramic terrace
- Shuttle service from Amalfi and around