Fodor's Expert Review Al Convento
Occupying part of a former convent, this restaurant receives glowing reviews for its varied and tasty preparations involving anchovies. For the adventurous there are dishes such as spaghetti con colatura (with a modern version of garum); less adventurous types can try one of the excellent pizzas made in a wood-fired oven. Book a terrace table or take a pew under the soaring arches and faded frescoes.
Piazza San Francesco 16
Cetara, Campania 80010, Italy
- Low-key yet ethereal ambience
- Adventurous misto di colatura dish
- Veggie and pizza options