The Southwest Restaurants

The Southwest can almost be described as one big culinary hot spot. Kenmare, Dingle, and Killarney all have a high density of restaurants and gastropubs serving locally raised meat, artisanal cheeses, and local seafood. Kerry mountain lamb has a unique flavor imparted by the wild herbs and grasses that those sheep you see on every hillside are busy munching. Adare also has an array of tempting restaurants: choose between the low-ceilinged charm of the tiny rooms in the thatched-cottage restaurant, the Wild Geese, and the genuine old-world hospitality at the blissfully comfortable Dunraven Arms, an old coaching inn still with some of its original antiques, which is now one of Ireland's leading hotels.

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  • 1. The East Room

    $$$$

    Chef Derek Fitzpatrick creates a refined and concise menu from local ingredients that have been foraged, or grown by local artisanal suppliers or on the...Read More

  • 2. 10 Bridge Street

    $

    Located in a former church, 10 Bridge Street is a spacious and atmospheric restaurant and wine bar with beautiful stained-glass windows illuminating the room. The...Read More

  • 3. Bricín

    $$

    Candles and an open fire cast a warm light on Persian-style rugs and dark red walls hung with antique engravings of Killarney at this cozy...Read More

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