The Southwest Restaurants

The Southwest can almost be described as one big culinary hot spot. Kenmare, Dingle, and Killarney all have a high density of restaurants and gastropubs serving locally raised meat, artisanal cheeses, and local seafood. Kerry mountain lamb has a unique flavor imparted by the wild herbs and grasses that those sheep you see on every hillside are busy munching. Adare also has an array of tempting restaurants: choose between the low-ceilinged charm of the tiny rooms in the thatched-cottage restaurant, the Wild Geese, and the genuine old-world hospitality at the blissfully comfortable Dunraven Arms, an old coaching inn still with some of its original antiques, which is now one of Ireland's leading hotels.

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  • 1. Bricín

    $ | Irish

    Candles and an open fire cast a warm light on Persian-style rugs and dark red walls hung with antique engravings of Killarney at this cozy little...Read More

  • 2. Robertino's

    $$ | Italian

    Both rustic and romantic, with beamed ceilings and witty touches like a full-size marble statue, Robertino's is a Killarney landmark, cheerfully...Read More

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