The Southwest Restaurants

The Southwest can almost be described as one big culinary hot spot. Kenmare, Dingle, and Killarney all have a high density of restaurants and gastropubs serving locally raised meat, artisanal cheeses, and local seafood. Kerry mountain lamb has a unique flavor imparted by the wild herbs and grasses that those sheep you see on every hillside are busy munching. Adare also has an array of tempting restaurants: choose between the low-ceilinged charm of the tiny rooms in the thatched-cottage restaurant, the Wild Geese, and the genuine old-world hospitality at the blissfully comfortable Dunraven Arms, an old coaching inn still with some of its original antiques, which is now one of Ireland's leading hotels.

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  • 1. Chart House

    $$$

    Host Jim McCarthy is often found in the early evening leaning over the red half door of this low, cabinlike stone building. The atmosphere is...Read More

  • 2. The Curragower Bar and Restaurant

    $

    It's not just the food that's made this restaurant the most popular in town: guests also like to drink in the views of King John's...Read More

  • 3. The East Room

    $$$$

    Chef Derek Fitzpatrick creates a refined and concise menu from local ingredients that have been foraged, or grown by local artisanal suppliers or on the...Read More

  • 4. The Moorings-Bridge Bar

    $

    The dramatic location of this simple bar on the windswept waterfront of the tiny fishing village of Portmagee has led the Bridge to feature in...Read More

  • 5. Bricín

    $$

    Candles and an open fire cast a warm light on Persian-style rugs and dark red walls hung with antique engravings of Killarney at this cozy...Read More

  • 6. The Bianconi

    $$

    This busy Victorian-style pub (with guest rooms) was once the coaching inn for the national network of horse-drawn coaches known as Bianconis; today, it serves...Read More

  • 7. The Maigue Restaurant

    $$$

    If you like good, old-fashioned country service from a bygone era, with a tried and tested traditional menu that pleases guests across the generational divide,...Read More

  • 8. Tom Crean's Base Camp Restaurant

    $$

    Owner Aileen d'Arcy named her restaurant after her grandfather, one of County Kerry's most famous sons, the Antarctic explorer Tom Crean. His backstory sets the...Read More

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