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The Southwest can almost be described as one big culinary hot spot. Kenmare, Dingle, and Killarney all have a high density of restaurants and gastropubs serving locally raised meat, artisanal cheeses, and local seafood. Kerry mountain lamb has a unique flavor imparted by the wild herbs and grasses that those sheep you see on eve
The Southwest can almost be described as one big culinary hot spot. Kenmare, Dingle, and Killarney all have a high density of restaurants and gastropubs serving locally raised meat, artisanal cheeses, and local seafood. Kerry mountain lamb has a unique flavor imparted b
The Southwest can almost be described as one big culinary hot spot. Kenmare, Dingle, and Killarney all have a high densi
The Southwest can almost be described as one big culinary hot spot. Kenmare, Dingle, and Killarney all have a high density of restaurants and gastropubs serving locally raised meat, artisanal cheeses, and local seafood. Kerry mountain lamb has a unique flavor imparted by the wild herbs and grasses that those sheep you see on every hillside are busy munching. Adare also has an array of tempting restaurants: choose between the low-ceilinged charm of the tiny rooms in the thatched-cottage restaurant, the Wild Geese, and the genuine old-world hospitality at the blissfully comfortable Dunraven Arms, an old coaching inn still with some of its original antiques, which is now one of Ireland's leading hotels.
Bringing his classical training to County Limerick, critically acclaimed chef Wade Murphy opened 1826 Adare with his wife, Elaine, in 2013. Since then, his elegant...Read More
Host Jim McCarthy is often found in the early evening leaning over the red half door of this low, cabinlike stone building. The atmosphere is...Read More
Previously a pub, the wood-clad restaurant is intimate and contemporary chic with brown leather seats at small wooden tables, and a menu starring fresh Irish...Read More
Innovative, exciting, and original, No. 35 is a laid-back little restaurant with big ambition. Proprietor Dermot Brennan is a pig breeder of note, whose rare-breed...Read More
Every fishing port should have a simple waterfront bistro like this one, serving the best seafood (the owner won't open up if there's no fresh-caught...Read More
The dramatic location of this simple bar on the windswept waterfront of the tiny fishing village of Portmagee has led the Bridge to feature in...Read More
Paul William's smart, low-key restaurant in a pretty part of Georgian Limerick is all about good food, sustainability, and coffee. Flahavan's porridge with organic yogurt...Read More
One of Ireland's more unusual culinary success stories, Murphy's has won international awards for its delightfully creamy ice cream, including flavors like Dingle sea salt...Read More
Cutting the supply chain to the minimum, Quinlan’s fleet of vessels transports its catch from ocean to plate on the same day. The cod, squid,...Read More
For many returning visitors, a meal at this busy little bistro-style restaurant is a quintessential Kenmare experience. Chef Martin Hallissey leases it from his mentor—and...Read More
A small, friendly café in the center of Dingle with a large outdoor seating area, Pantrí offers delicious brunch and lunch options equally suitable to...Read More
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