Fodor's Expert Review The Cliff House Restaurant
Celebrated Dutch chef Martjin Kajuiter presides over the compact, award-winning dining room of the Cliff House. The food is locally sourced and innovatively prepared—think traditional Irish cuisine with flourish. Dinner is a fixed-price, three-course affair with the Bantry Bay salmon with cured cucumber, beetroot, and horseradish a stunning starter. And you can't go wrong with the wild sea bass with leek fondue as your main course. Go in summer, when you can dine on the expansive terrace, which winds its way down toward the sea. The staff will even match the perfect glass of wine to each delicious course.
Ardmore, Co. Waterford Ireland
- Cliff setting
- Award-winning chef
- Creative menu