Fodor's Expert Review Nancy's Pub
With its glowing fire, Nancy's, now in its eighth generation of the same family, makes you wonder if you've wandered into the owner's sitting room. The walls are filled with framed black-and-white photographs of the family and of old Ardara. Seafood, in the form of chowder, oysters, prawns, and mussels, dominates the menu served noon to 9 year-round. Ask for the Louis Armstrong sandwich, which consists of "jazzed-up" smoked salmon with grilled cheese on wheat bread. To accompany your food, try the old-fashioned, naturally fermented farmyard cider—a big hit with visitors. Between March and November there's a mix of pop and contemporary music on Saturday night.