Fodor's Expert Review Kitty Kelly's
About 10 minutes by car from Killybegs, this much-loved bistro in a restored 200-year-old farmhouse got a thorough face-lift in 2017, with new fireplaces and seating against calming lilac and gray decor. Renowned chef Remy Dupuy, whose pedigree stretches back to training at Claridge's in London, reestablished it as a celebrated Donegal eatery serving lunch and dinner, conjuring up such delights as a prawn and monkfish starter, panfried black sole, and guinea fowl. Sunday lunch (June through August ) is an excellent value at €26.
Killybegs, Co. Donegal Ireland
- Panfried fish
- Good-value Sunday lunches
- Renowned French chef