Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
How we use your email
Fodor's may use your email address to send you relevant information on site updates, account changes, and offers. For more information about your privacy and protection, please review our full Privacy Policy.
With the Irish food revolution long over and won, Dublin now has a city full of fabulous, hip, and suavely sophisticated restaurants. More realistic rents have seen a new cohort of experimental eateries crop up alongside award-winning Euro-toques and their sous-chefs who continue to come up with new and glorious ways to abuse yo
With the Irish food revolution long over and won, Dublin now has a city full of fabulous, hip, and suavely sophisticated restaurants. More realistic rents have seen a new cohort of experimental eateries crop up alongside award-winning Euro-toques and their sous-chefs wh
With the Irish food revolution long over and won, Dublin now has a city full of fabulous, hip, and suavely sophisticated
With the Irish food revolution long over and won, Dublin now has a city full of fabulous, hip, and suavely sophisticated restaurants. More realistic rents have seen a new cohort of experimental eateries crop up alongside award-winning Euro-toques and their sous-chefs who continue to come up with new and glorious ways to abuse your waistline. Instead of just spuds, glorious spuds, you’ll find delicious new entries to New Irish cuisine like roast scallops with spiced pork belly and cauliflower au gratin topped with a daring caper-and-raisin sauce or sautéed rabbit loin with Clonakilty black pudding. Okay, there’s a good chance spuds will still appear on your menu—and most likely offered in several different ways.
As for lunches or munchies on the run, there are scores of independent cafés serving excellent coffee, and often good sandwiches. Other eateries, borrowing trends from all around the world, serve inexpensive pizzas, focaccia, pitas, tacos, and wraps (which are fast gaining in popularity over the sandwich).
Dubliners dine later than the rest of Ireland. They stay up later, too, and reservations are usually not booked before 6:30 or 7 pm and up to around 10 pm. Lunch is generally served from 12:30 to 2:30. Pubs often serve food through the day—until 8:30 or 9 pm. Most pubs are family-friendly and welcome children until 7 pm. The Irish are an informal bunch, so smart-casual dress is typical.
This wonderful, culture-vulture favorite gets its name from its location, downstairs in the vaulted, stone-wall basement of the Dublin Writers...Read More
This fresh, one-stop shop for everything organic and delicious in Dublin combines a huge deli with a cozy cellar wine bar and expansive second...Read More
Chef-owner Eamonn O'Reilly cuts quite a dash, but it's his sophisticated, daring, contemporary cuisine that tends to seduce visitors to his...Read More
When is a wine bar not just a wine bar? When it's also one of the city's most talked-about restaurants where you can drink or dine (tapas-style...Read More
Former Michelin-star celebrity chef Dylan McGrath has another hit on his hands with Fade Street Social, a cavernous tapas bar, restaurant, and...Read More
This Breton-inspired, unpretentious eatery has one of the most inviting and good-value menus in the city. The look is very much "casual bistro...Read More
While the bistro food at this Ballsbridge stalwart is always top-class, it's the jovial atmosphere and superb service that keep locals coming...Read More
Forget the stretched metaphors: if you're passionate about food, this place is simply a must. Kevin Thornton's cooking style is light, and his...Read More
Owners John Farrell and Anita Thoma like to run this little two-story Italian restaurant like an intimate dinner party. A little quote board...Read More
Many restaurants call themselves French, but this elegant eatery next to the Olympia Theatre positively reeks of Gallic panache. Old prints...Read More
This cozy, welcoming eatery in the heart of Donnybrook village is proud of its Slow Food ethos. It show cases fresh Irish produce, focusing...Read More
Dublin's Northside is undergoing something of a restaurant renaissance and The Hot Stove is a modern-Irish-cuisine standout among the new arrivals...Read More
I want emails from Fodor's Travel with travel information and promotions. I can unsubscribe any time using the unsubscribe link at the end of all emails.
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.
Sign up for Travel Tips & News
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.
