County Cork Restaurants

County Cork, home of the famous Slow Food Ireland movement, has become Ireland's top foodie destination. The mecca: Ballymaloe House, where Myrtle Allen pioneered New Irish cuisine and her daughter-in-law, the celebrated cookery author Darina Allen, learned her trade. Adventurous, well-traveled chefs throughout County Cork make
County Cork, home of the famous Slow Food Ireland movement, has become Ireland's top foodie destination. The mecca: Ballymaloe House, where Myrtle Allen pioneered New Irish cuisine and her daughter-in-law, the celebrated cookery author Darina Allen, learned her trade. A
County Cork, home of the famous Slow Food Ireland movement, has become Ireland's top foodie destination. The mecca: Ball

County Cork, home of the famous Slow Food Ireland movement, has become Ireland's top foodie destination. The mecca: Ballymaloe House, where Myrtle Allen pioneered New Irish cuisine and her daughter-in-law, the celebrated cookery author Darina Allen, learned her trade. Adventurous, well-traveled chefs throughout County Cork make the most of the first-rate local specialties: succulent beef and lamb, game in the winter, fresh seafood, and farmhouse cheeses. The best restaurants are not all in towns: even tiny villages might boast a gastropub.

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  • 1. Greenes Restaurant

    $$$ | City Center North | Fusion

    Tucked away on a cobbled patio, this surprising haven is part of a Victorian warehouse conversion that houses Hotel Isaacs. Stone and redbrick...Read More

  • 2. Jacques

    $$$ | City Center South | European

    Tucked away near the GPO is one of Cork's favorite restaurants approached through a carefully lighted, curved Art Deco–style bar, that combines...Read More

  • 3. Farmgate Café

    $ | City Center South | Irish

    One of the best—and busiest—informal lunch spots in town is on a terraced gallery above the fountain at the Princes Street entrance to the...Read More

  • 4. Ivory Tower

    $$$$ | Washington Village | Contemporary

    Don't be put off by the seedy-looking street entrance to this second-floor restaurant: Seamus O'Connell, the American-born owner-chef here,...Read More

  • 5. Fenn's Quay

    $$ | City Center South | Eclectic

    This tiny city-center restaurant, on the ground floor of a 250-year-old Georgian house, is always buzzing with a faithful local clientele—legal...Read More

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