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County Cork, home of the famous Slow Food Ireland movement, has become Ireland's top foodie destination. The mecca: Ballymaloe House, where Myrtle Allen pioneered New Irish cuisine and her daughter-in-law, the celebrated cookery author Darina Allen, learned her trade. Adventurous, well-traveled chefs throughout County Cork make
County Cork, home of the famous Slow Food Ireland movement, has become Ireland's top foodie destination. The mecca: Ballymaloe House, where Myrtle Allen pioneered New Irish cuisine and her daughter-in-law, the celebrated cookery author Darina Allen, learned her trade. A
County Cork, home of the famous Slow Food Ireland movement, has become Ireland's top foodie destination. The mecca: Ball
County Cork, home of the famous Slow Food Ireland movement, has become Ireland's top foodie destination. The mecca: Ballymaloe House, where Myrtle Allen pioneered New Irish cuisine and her daughter-in-law, the celebrated cookery author Darina Allen, learned her trade. Adventurous, well-traveled chefs throughout County Cork make the most of the first-rate local specialties: succulent beef and lamb, game in the winter, fresh seafood, and farmhouse cheeses. The best restaurants are not all in towns: even tiny villages might boast a gastropub.
Since opening in 2013, Finns' has become Kinsale's undisputed crown jewel of fine dining and one of the very best examples of its front-parlor...Read More
On a hillside overlooking the river on the eastern edge of the city, this restaurant is in a stately Georgian house with extensive grounds,...Read More
Irish writer Edna O'Brien calls this low-beamed pub—one of Ireland's oldest—her favorite in the world. Visitors mingle happily with the few...Read More
Prosecco on tap sets the tone for fun at this wine bar and restaurant in the heart of Kinsale. There's a bar in the funky front parlor, along...Read More
Surrounded by woods just five minutes' drive from Blarney, Blair's Innis the perfect retreat from Blarney's tour-bus crowds. This is a real...Read More
Although only minutes by foot from the main road and Goleen's village center, this harborside retreat is a peaceable kingdom—expect to see herons...Read More
One of Ireland's original bar-restaurants, this is a Kinsale institution that serves local steak, lamb, duck, and fresh seafood. Choose from...Read More
Formerly a pub, this informal riverside venue is now a sunny wine and tapas bar with large, often shared tables, where an imaginative selection...Read More
This busy eaterie with a plain decor–-black leather banquettes, plain white walls, and a wood-plank floor–-is popular with families. It may...Read More
Polished antique tables, a large stone chimney, and bay windows lend considerable charm to the open-plan ground floor of this double-fronted...Read More
On Bantry's main square, this restaurant is a stone's throw from the sea that provides for the bulk of its menu. The chef has a way with fish...Read More
Tucked away in a pedestrian alley, this is the kind of personable restaurant you dream of finding on vacation and turning into a culinary home...Read More
The legendary Pink Elephant looks out to sea and across the bay to wooded slopes. Huge windows frame the stunning view, and in good weather...Read More
A grocery store was transformed into Carole Norman's "ceramic café," a simple but elegant eatery with warm yellow walls, an open fireplace,...Read More
Owner-chef Carmel Somers trained in Paris and London, and is noted for her simple, fresh food. She also runs a cooking school here, and writes...Read More
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