Fodor's Expert Review Ivory Tower
Don't be put off by the seedy-looking street entrance to this second-floor restaurant: Seamus O'Connell, the American-born owner-chef here, is one of the stars of the Irish culinary scene, describing his approach as "transethnic fusion." Imaginative presentation, including a surprise taster to set the mood, compensates for the stark interior of the dining room, as does the tradition that the maestro himself often serves the dishes he has created.
35 Princes St.
Cork City, Co. Cork Ireland
- Eclectic dishes combining Mexican, Japanese, and French influences
- A new menu every weekend
- Tasting menus