Fodor's Expert Review Finns' Table
$$$$
Kinsale
Contemporary
Fodor's Choice
Since opening in 2013, Finns' has become Kinsale's undisputed crown jewel of fine dining and one of the very best examples of its front-parlor restaurants. Talented owner-chef John Finn runs the restaurant with his wife, Julie, and John's parents' butchery supplies the meat. The front room is quiet and luxurious, with white table linens, Villeroy & Boch platters, and extra-large wineglasses for the outstanding wine list. Another room is used for small groups and private parties.
Quick Facts
Known For:
- Roast rack of lamb
- Crab tasting-plate starter
- Excellent wine list
Restaurant Details:
Rate Includes: Closed Nov.; Dec. 26–Mar., Sun.–Wed.; Apr. and May, Wed. and Sun.; June–Oct., Wed.
