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Prosecco on tap sets the tone for fun at this wine bar and restaurant in the heart of Kinsale. There's a bar in the funky front parlor, along with some tables beside its street windows, supplemented by a more private back room. The eight-course tasting menu has a bouquet of carefully chosen indigenous produce: pigeon, rabbit, seaweed-infused potato, cured mackerel with ginger pickle, and sweet fruit with homemade sorbet---all offered with an imaginative take on traditional recipes.
5 Main St., Kinsale, Co. Cork, Ireland
Known For
- Experimental small plates
- More than 100 wines
- Range of prix-fixe and tasting menus
Restaurant Details
Rate Includes: Closed Mon.--Tues. Closed last wk of Nov. and all Feb., Booking advised, No children\'s menu
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Ahmet Dede, formerly of the exquisite Mews just down the street, bestows his culinary magic on his in season tasting menu that can include Wagyu beef, black sole, red mulberry, and brown butter—or even brown butter ice cream for that matter. This chef is living proof that with talent, a restaurant does not need the pomp and trappings of fine dining to offer a feast of flavor---because he's wowing critics both nationally and globally with his local ingredients served with Turkish flair in his stripped-back, casual eatery in the delightful seaside village of Baltimore.
Baltimore, Co. Cork, Ireland
Known For
- Seasonal menu
- Guided wine pairings
- Reservations are essential
Restaurant Details
Rate Includes: No dinner Sun.--Wed. (Phone ahead; owner Dede changes the schedule regularly.), Booking highly recommended as there is a long waiting list
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Originally a café in a fish shop, this place has moved up in the world, now located in a sumptuous two-story former art gallery in the town park. TV chef Martin Shanahan, who trained in San Francisco, brings California pizzazz to his dishes. There is an unrivaled selection of seafood available here. Stylish young staffers seem thrilled to be part of the show. Lunch is the big event, although service does continue until 9 pm (except for most of January).
Crowley's Quay, Kinsale, Co. Cork, Ireland
Known For
- Surf 'n' turf of scallops and black pudding on parsnip puree
- "fishy fish pie" served with mash au gratin in a hot cream sauce
- Spicy seafood chowder
Restaurant Details
Rate Includes: No dinner Sun.–Wed. in Nov.–Feb., Advised, Nonfish options available on the menu
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$$$ | City Center North |
Tucked away on a cobbled patio, this surprising haven is part of a Victorian warehouse conversion that houses Hotel Isaacs. Stone and redbrick walls are the backdrop to a minimalist modern interior, while out back a gigantic rock-wall waterfall makes a stunning backdrop to the dining area. The menu features the best of local produce, often served with an unusual twist. Start with organic Ummera smoked salmon three ways—with lemon, beetroot, and crème fraîche on organic leaves—or steamed West Cork mussels (marinière or with chorizo and onion). For dessert, try the iced white chocolate parfait with roast peaches or classic crème brûlée.
Advance booking advisable weekends and during festivals.
48 MacCurtain St., Cork City, Co. Cork, Ireland
Known For
- Creative cuisine using local produce
- Seven- and nine-course tasting menus
- Buzzy atmosphere
Restaurant Details
Rate Includes: No lunch Mon.--Wed.
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$$$$ | City Center South |
"Ichigo Ichie" translates as "a once-in-a-lifetime encounter" and a special, once-in-a lifetime dining experience is exactly what this dramatic, Michelin-starred kaiseki restaurant delivers. Japanese chef-owner Takashi Miyazaki brings the traditional Japanese multicourse tasting ritual to Cork in the kappou style (meaning the sushi and sashimi is prepared by the chef in front of the diner) and infuses the 12-course menu with Irish fish and produce. Alternatively, request harmony (dining room) or garden room dining---priced at €120 per person. Once-in-a-lifetime might also nod to the chances of getting a table at this 24-seater buzzy spot.
There is a takeaway menu available and the chef also owns Miyazaki, a restaurant-takeaway shop where he sells bento, udon noodles, rice bowls, curry, and other favorites from the Japanese canon.
5 Fenns Quay, Cork City, Co. Cork, Ireland
Known For
- Interesting and unique menu and experience
- Seasonal menu
- Very difficult to get a reservation
Restaurant Details
Rate Includes: Closed Mon.
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Recommended Fodor’s Video
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Expect fresh, in-season catch from the pier---hake; or shrimps, prawns, scallops, lobster, and crab---to feature on the menu. The setting is gorgeously maritime with sea views from a number of windows. There are six recently refurbished rooms on-site for visitors who want to extend the visit.
Known For
- Contemporary and modern menu
- Stunning lighthouse views
- Comfortable B&B
Restaurant Details
Rate Includes: Closed Mon. and Tues., No lunch Wed.
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$$ | City Center South |
The small, dark, L-shape room (hence the name) on the ground floor of a handsome town house is dominated by a blue-tiled chimney with a wood-smoke grill, whose aroma pervades the room. There's a masculine ambience here, as befits a brewery and smokehouse renowned for hearty portions of grilled food and triple-cooked chips. The always-buzzy atmosphere is encouraged by helpful, welcoming staff.
4 Oliver Plunkett St., Cork City, Co. Cork, Ireland
Known For
- Slow-smoked pork ribs with smokehouse sauce and house brews
- Grilled whole fish of the day
- No reservations, creating a wait at peak times
Restaurant Details
Rate Includes: No lunch
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$ | City Center South |
In front of a fast-flowing, urban stretch of the River Lee, the neon-clad exterior of a snazzy Art Deco building announces a casual city-center venue that combines a sense of dining as theater with a friendly staff that puts everyone at ease. The ground floor has a square bar with booths and dining niches around the perimeter, while upstairs is a more conventional dining room.
41 South Mall, Cork City, Co. Cork, Ireland
Known For
- Hearty lunchtime stews: local, fresh, and made to order
- Good range of simply prepared seafood
- River view with seats outside in summer
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A must stop for Kinsale's more carnivorous visitors, but while locally sourced meat (directly from the owner's farm) is center stage on the Finn family's menu, there's a good offering of fresh catch, too. Talented owner--chef John Finn runs the restaurant with his wife, Julie---but "Bertha" (an imported charcoal-burning oven) is second in command. The front room is quiet and luxurious, with white table linens, Villeroy & Boch platters, and extra-large wineglasses for the outstanding wine list. Another room is used for small groups and private parties.
6 Main St., Kinsale, Co. Cork, Ireland
Known For
- Roast rack of lamb
- Locally sourced meat
- Excellent wine list
Restaurant Details
Rate Includes: Hrs can vary off-season; No dinner Sun. and Mon., Booking advised
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Although only minutes by foot from the main road and Goleen's village center, this harborside retreat is a peaceable kingdom—expect to see herons outside the window. "Fresh fish and wine on the harbour" is the motto here. The restaurant, in Sue Hill's modern house (she also offers B&B) is well run with great service. Off-season (September–April) dinner must be booked in advance.
The Harbour, Goleen, Co. Cork, Ireland
Known For
- Fresh, local seafood served by the waterside
- Lobster from the harbor
- An interesting selection of wine, chosen from bottles on wall racks
Restaurant Details
Rate Includes: Closed Oct.--Apr.
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$$ | City Center North |
Cross Patrick's Bridge to the River Lee's north side and turn right to reach this large, atmospheric brasserie in a converted 18th-century warehouse—a true Cork institution. Modern art, muted jazz, high ceilings, and well-spaced tables with colored wooden tops create a relaxed setting. The menu focus is contemporary---fish cakes, crispy duck confit, or steak. Service is friendly and efficient. Reservations are advisable Friday and Saturday evening.
48 MacCurtain St., Cork City, Co. Cork, Ireland
Known For
- Group gathering spot
- East-meets-Mediterranean fusion menu
- Fresh-baked bread
Restaurant Details
Rate Includes: Closed Mon. No lunch Sun.
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$$$ | City Center South |
Tucked away near the GPO is one of Cork's favorite restaurants. Enter through a softly lit, curved Art Deco–style bar that combines exposed brick walls with caramel-shaded leather banquettes to create a soothing respite from the city center. Food is always sourced from local artisan producers, and the seafood as fresh as it gets, while the imaginative, well-judged menu encourages flavor to shine through. Small to large appetites are catered for---and priced accordingly---with big plates that include seared Castletownbere Scallops, venison, or rib-eye steak.
23 Oliver Plunkett St., Cork City, Co. Cork, Ireland
Known For
- Elegant, intimate dining
- Good value
- Tapas and side plates menu
Restaurant Details
Rate Includes: Closed Sun.--Tues.
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One of Ireland's original bar--restaurants, this is a Kinsale institution that serves local steak, lamb, duck, and fresh seafood. Choose from the inexpensive daily specials in the busy bar, or have a more leisurely meal among the mahogany tables, dark red decor, and oil lamps of the somewhat baronial restaurant. Classic homemade desserts (profiteroles, crème brûlée) are substantial and the Irish coffee is renowned.
Market Quay, Kinsale, Co. Cork, Ireland
Known For
- Generous portions of fresh seafood
- Top-quality local steak
- Good-value set menu
Restaurant Details
Rate Includes: Closed Thurs.
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$ | City Center South |
All that remains of this building's former identity as a pub is the long mahogany bar; today, it is a bustling bistro-style restaurant serving robust, freshly prepared food from an open kitchen. Art Deco touches and a predominantly black-and-white theme set a Parisian mood, and light floods in from two walls of large windows on summer evenings. Most ingredients come from the renowned English Market, for a menu (on no-frills paper table mats) that is mainly contemporary Irish, centered on comfort food.
A three-course dinner menu is available for €39.50 for large groups.
5–6 Oliver Plunkett St., Cork City, Co. Cork, Ireland
Known For
- Irish comfort food
- Homemade sausages with colcannon
- Variety of vegetarian options
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Polished tables, a large stone chimney, and bay windows are the cornerstone of this contemporary space behind this double-fronted town house. At dinner, owner-chef Olivier Queva's classical French background is evident in his treatment of the daily catch directly from the pier, including fresh grilled lobster in the summer, and clever ways with unusual cuts of meat. In winter, the catch of the day is replaced by game: quail, pheasant, wild duck, or venison. The wine list is long and includes a good selection of French and new-world wines to complement serious and well-judged cuisine.
48 Main St., Kinsale, Co. Cork, Ireland
Known For
- Good value early-bird menu
- Excellent seafood
- Reservations required on summer weekends
Restaurant Details
Rate Includes: Closed Dec.–Feb.
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$$$$ | Western Road |
Irish owner--chef Denis Cotter has won awards for his cookbooks, which have added greatly to the fame of this simple, café-style restaurant. The Mediterranean–Eastern fusion-style food is locally grown, and is known for its imaginative combinations, so tasty that even dedicated meat eaters forget that it's vegetarian.
16 Lancaster Quay, Cork City, Co. Cork, Ireland
Known For
- Risottos of seasonal vegetables
- Attractively plated combinations
- Local cheeses and vegetables
Restaurant Details
Rate Includes: Closed Sun. and Mon.
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When it comes to an organically sourced menu, it's hard to match the offerings at the Casey family's wonderful, oceanfront restaurant close to the tiny, roadside hamlet of Baltimore. The mussels come from their farm at Roaring Bay, water from the property's spring well, and root vegetables travel a couple of feet from their garden to the kitchen, while the bread arrives warm to the table as it's freshly baked on-site. The produce they can't source on-site hails from local West Cork trawlers and farms. To cap it all off, the craft beer by bottle and on tap like Sherkin Lass Pale Ale comes from the family's nano-brewery in the garden. Of course, none of this would amount to anything if they didn't bring it all together with culinary perfection and precision (as they do) at the hands of their pedigree chefs.
Baltimore, Co. Cork, Ireland
Known For
- Views of Ilen River Estuary
- Fresh seafood
- Craft beer
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Kinsale has other pub--restaurants, but none with such an idyllic waterside location. In summer, bar food is served on the big stone quay right beside the ocean. The characterful interior has a large open fireplace and a maritime theme, with a quirky selection of furniture. A concise, seasonal menu is on offer---try hot Oysterhaven oysters with spring cabbage.
Summercove, Kinsale, Co. Cork, Ireland
Known For
- Half-grilled lobster in summer months
- Slow-cooked pork ribs with house barbecue sauce
- Deep-fried calamari salad
Restaurant Details
Rate Includes: No food Sun. and Mon., Lunch available in the bar Tues.--Sun.
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$ | |
The legendary Pink Elephant looks out to sea and across the bay to wooded slopes. Huge windows frame the stunning view, and in good weather there is seating outside. This is also a popular bar, often lively with banter between the friendly hosts and their clientele. On weekdays call first, or check the website, as opening times vary.
Harbour View, Kilbrittain, Co. Cork, Ireland
Known For
- Local meat, fresh fish, organic produce
- Traditional Sunday lunch
- Served in a room with a great view
Restaurant Details
Rate Includes: No dinner Mon.–Wed. No lunch weekdays Sept.–June
