County Clare, Galway, and the Aran Islands Restaurants

Because the West provinces have a brief high season—from mid-June to early September—and a quiet off-season, it doesn't have as broad a choice of small, owner-operated restaurants as do other parts of Ireland. Often the best place to eat is a local hotel. But some places landmark the region, including Moran's Oyster Cottage in Kilcolgan near Galway City, where the fare is simple, served in traditional pub surroundings, but sea-leaping fresh. At the other extreme are more dazzling experiences, like when you splurge to dine in style like the superb formal restaurant at Dromoland Castle. For truly adventurous contemporary Irish cooking, head to happening Galway; the town center is so compact you can meander around and read the menus on display outside before making your choice.

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  • 1. Wild Honey Inn

    $$ | Irish

    Owner-chef Aidan McGrath and wife Kate's modest Victorian premises on the outskirts of Lisdoonvarna have become something of a culinary landmark...Read More

  • 2. Cullinan's Restaurant & Guesthouse

    $$ | Seafood

    The small 25-seat restaurant, set in the back of an attractively renovated traditional farmhouse, is famed for its fresh, simply prepared seafood...Read More

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