Fodor's Expert Review Loam
The industrial facade and simply furnished interior of this Michelin-starred restaurant and wine bar just off Eyre Square betray nothing of head chef Enda McEvoy's daily creations; he scours, forages, and travels the coast for the finest and most offbeat indigenous ingredients like reindeer moss or trout caviar. Plates are imaginatively presented, and the tasting menu has a cult following across the country (but is fairly priced at from €85 for seven courses).
Geata na Cathrach, Fairgreen
Galway City, Co. Galway Ireland
- Multi-award-winning chef
- Mostly organic, biodynamic wines
- Foraged local and all-Irish ingredients