Fodor's Expert Review Promenade Vendeglo
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Szentendre
Hungarian
Endowed with an elegant-country dining room, a 16th-century vaulted wine cellar for tastings, a sprawling garden terrace with stunning views of the Danube, and a menu of enticing farm-to-table dishes, what's not to love? Game and fish feature prominently on the menu—venison stew with blueberry-and-potato scones, crispy roast duck with baked apples, fresh grilled trout with steamed veggies and parsley potatoes—with a nice selection of vegetarian dishes. The emphasis on food-and-fine-wine pairings keeps a multitude of loyal diners coming back.
