Fodor's Expert Review Pozsonyi Kisvendéglő
Rock-bottom prices ensure a crowd most days for lunch and dinner at this well-loved neighborhood vendeglő (restaurant serving home-cooking). Big bowls of jókai bableves (bean soup) are sopped up with fresh white bread, and classics like borjúpaprikás (veal paprikash) are made the way Hungarian grandmothers used to make them—with plenty of lard.
Radnóti Miklós utca 38
Budapest, Budapest 1137, Hungary