Fodor's Expert Review Hatzis

Thessaloniki Food/Candy

Sample Thessaloniki's fabled Anatolian sweets at central Hatzis. Specialties include the buffalo milk cream-based kazan dipi, a kind of flan; trigono, a cream-filled triangle of phyllo; and kataïfi (logs of crushed and sugared walnuts wrapped in honey-drenched shredded phyllo) served with kaïmaki (mastic-flavored ice cream). Choose a beverage—like iced coffee, granita, or boza (a thick, sweet, millet-and-corn drink)—and people-watch from the pedestrian side street that faces the gardens of Panagia Chalkeon church.


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Eleftheriou Venizelou 50
Thessaloniki, Central Macedonia  63080, Greece


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