Thessaloniki and Central Macedonia Restaurants

Traditional Thracian and Macedonian cooks adapt to the seasons: in winter, rich game such as boar and venison is served; in summer, there are mussels and other seafood from the Aegean, as well as fruits and vegetables from the fertile plains. The relatively cooler climate here is reflected in rich chicken soups, roast chicken, stuffed vegetables, and stewed lamb and pork.

Small plates (mezedes) are a fundamental part of the Thessaloniki dining experience. Specialties include medhia (mussels), which come from farms outside the bay and are served in styles that include saganaki (sauted in a pan with tomatoes, peppers, and feta) and achnista (steamed in broth with herbs). Also look for soutzoukakia (Anatolian-style meatballs in tomato sauce, seasoned with cumin). Peinerli (an open-faced boat of bread filled with cheese and ham) is a Black Sea specialty brought here by the Pontii, Greeks who emigrated from that area.

Meals are complemented by generous amounts of wine, ouzo, and tsipouro, the local version of grappa. Try the excellent barrel or bottled local wines, especially reds under labels such as Naoussa or Porto Carras or a little bottle of Malamatina retsina, considered the best bottled version in Greece. Throughout the city, little shops and cellars specialize in a Macedonian treat called a submarine (or ipovrihio), a spoonful of sweets such as visino (black) cherries in syrup, dipped in a glass of ice water. As for dinnertime, you can arrive around 8, earlier than most Greeks like to eat dinner (many places do not open before then)—but it's much more fun to come at 9 or 10 and mix with the locals.

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  • 1. Ap’Allou

    $ | Greek

    With mouthwatering dishes inspired by Asia Minor and Greece and ingredients from both the land (seasonal vegetables, with plenty of vegetarian...Read More

  • 2. Art de Cuisine Brasserie

    $$ | Mediterranean

    An alternative to the classic Greek taverna can be found at this boutique-style restaurant. Owner and chef Dimitri Doxakis harnesses his experience...Read More

  • 3. Bakaliarakia Tou Aristou

    $ | Ladadika | Seafood

    Serving Thessaloniki's most well known fish-and-chips since 1940, this is a classic hangout where you can get your fingers greasy as you dig...Read More

  • 4. Dionysos

    $ | Greek

    Excellent food and true Greek filoxenia (hospitality) await at the combination tourist shop, café, and three-meal-a-day restaurant. Recommended...Read More

  • 5. O Loutros

    $ | Kentro | Greek

    Diners at this side-street Thessaloniki institution rub shoulders with lawyers, students, out-of-towners, and workers from the Bezesteni market...Read More

  • 6. Ouzeri Agora

    $ | Kentro | Greek

    Low-key and extremely popular, this ouzeri in the art-grungy Bezesteni neighborhood has good food, great service, and a friendly atmosphere...Read More

  • 7. Ouzeri Melathron

    $ | Kentro | Mediterranean

    Ouzo's Mansion," established as Greece's first ouzeri franchise in 1993, attracts a mainly young crowd. The chefs here are trained in a style...Read More

  • 8. Panos and Zafira

    $ | Greek

    One of the older restaurants in Kavala, this place attracts the most customers for its seafood dishes like shrimp saganaki, lakerda (pickled...Read More

  • 9. To Pazari

    $ | Greek

    This homey restaurant is known for its outstanding seafood—it's always fresh, artfully prepared, and surprisingly cheap. The grilled meats are...Read More

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