Fodor's Expert Review YaMas
Editor's Note: This location is no longer in operation.
If they make a reservation to ensure they have a table on the terrace, diners can combine the best Thessaloniki sea view with outstanding cuisine at this new award-winning restaurant. The sleek decor—burnished teak woods, spotlighted ouzeri bottles, eye-knocking wire chandeliers—get your senses revved up. This contemporary twist extends to the menu thanks to the exciting nouvelle spins given to many traditional Greek cuisine dishes. Best bets include the pasta with cockles; sea bass with herbs; smoked eel, granny apple, and celery salad; and stuffed beef fillet with sage sauce. YaMas has also selected some wonderful wines from across Greece: why not try a bottle of Sigalas from Santorini or a late harvest Lazaridis Trebbiano from Drama in northern Greece? Find this hip spot on the floor set just above YaMas's café-ouzeri.
Nikis 15 and Ploutarhou
Thessaloniki, Central Macedonia Greece