Fodor's Expert Review Thess Bao

Award-winning chefs Dimitri Pamboris' and Yiannis Ziagas' new project is this street-food eatery centering around their hand-made bao buns. Pork belly, beef, and chicken fillings doused with secret sauces will tickle even the most discerning tastebuds. Thre are some good choices for vegeratians and vegans, too.