Fodor's Expert Review O Kritikos
Want sublime seafood pasta? Head to a place like this one, where the owner is a local fisherman and everything served is the catch of the day. Here the family cooks traditional village recipes and Macedonian specialties, such as melitzana horiatiki (an eggplant, tomato, feta, garlic, and olive oil salad). The kolokithokeftedes (zucchini-and-potato croquettes) are enormous. The owner's efforts have received gourmet awards, yet the place remains unpretentious and reasonably well priced for a seafood restaurant. They even produce their own wine and tsipouro. (Note: don't confuse this modern, cream-hued restaurant with the eponymous snack bar up the road).
Main road, away from the tower
Ouranoupolis, Central Macedonia 63075, Greece
- Fresh fish and seafood
- Excellent service
- Being busy (so reservations strongly recommended)