Fodor's Expert Review Duck Private Cheffing
$$$ Kentro Greek Fodor's Choice
A gourmet dining experience based on fresh, seasonal ingredients with an ever-changing menu, Duck offers the opportunity to sample an array of local seafood prepared in contemporary ways. You might be served fish carpaccio or shrimp kritharoto (barley pasta cooked risotto-style); as it should be, the duck with a fig sauce and carrot puree is exceptional. Desserts are indulgent and inspired, including the chocolate biscuit log, chocolate ganache, or strawberry mille feuille. In summer dine in the decked garden and in winter inside where the decor is reminiscent of a French country house. This place offers an intimate dining experience, with only 40 guests per night. Reservations are required.
Chalkis 3, Patriarchika Pileas
Thessaloniki, Central Macedonia 57001, Greece
- Fresh, seasonal ingredients
- A wine list with over 50 labels
- Reservations-only dining
- A wine list with more than 50 labels
Rate Includes: Closed Mon.