Fodor's Expert Review O Pappous Ke Ego

$$ Skyros Town Greek

"My Grandfather and I," as the name translates in English, serves terrific Greek cuisine in an eclectic dining room decorated with hanging spoons, bottles of wine and ouzo, and whole heads of garlic. The proud grandson suggests that diners order a selection of mezedes (small plates) and share with others at the table. The best include fried pumpkins with yogurt-tzatziki, zucchini croquettes, and meatballs doused with ouzo and served flambé. If you want a single dish, the baby goat served as a casserole is delicious. Due to popular demand they have also opened a second taverna in Kalamitsa with the same name.

Greek Service Lively Dinner $$

Quick Facts

Skyros Town, Skyros  34007, Greece


Known For:
  • Dishes based on local recipes
  • Homey atmosphere
  • Casserole of baby goat
Restaurant Details:
Rate Includes: Closed Nov. and Dec. No lunch

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