Fodor's Expert Review O Pappous Ke Ego
"My Grandfather and I," as the name translates in English, serves terrific Greek cuisine in an eclectic dining room decorated with hanging spoons, bottles of wine and ouzo, and whole heads of garlic. The proud grandson suggests that diners order a selection of mezedes (small plates) and share with others at the table. The best include fried pumpkins with yogurt-tzatziki, zucchini croquettes, and meatballs doused with ouzo and served flambé. If you want a single dish, the baby goat served as a casserole is delicious. Due to popular demand they have also opened a second taverna in Kalamitsa with the same name.
Skyros Town, Skyros 34007, Greece
- Dishes based on local recipes
- Homey atmosphere
- Casserole of baby goat