Fodor's Expert Review Elia's
An upstairs dining at the Mandraki Village hotel is as popular with outsiders as it is with guests, and the white, deep red, and magenta color scheme hints at the creativity of the cuisine, a thoughtful fusion of local Greek and Mediterranean flavors. An aubergine-and-goat's-cheese mille-feuille with pear might whisk you off to the south of France, while a gyro, that Greek street-food staple, comes with ramen noodles.
- Airy and bold-yet-comfortable surroundings
- Innovative cuisine