Fodor's Expert Review Tsias

For a light bite, try this harborside ouzeri restaurant, a hangout for locals as well as tourists, where warm yellow walls are decorated with stencils. Except for the 30 varieties of ouzo, everything is homemade, including palate-pleasing Vouta Vouta (Dip Dip), a dish of shrimp and spicy sauce, and the real don't-miss dishes: custom omelets for breakfast and baked apple in cognac. Reservations are recommended in the evening during the summer months.