Fodor's Expert Review To Geitoniko

Christina and Manolis, the former owners, have now passed the baton to their son Constantinos, who has modernized the home-style Greek dishes served here, in his traditional old Hydriot house with stone floors and wooden ceilings, where time seems to have been standing still since the 1950s. If it's available, try the fresh fish that is prepared to perfection. It's a good idea to arrive before 9 pm for dinner; there are only 20 tables under the open-air vine-covered pergola upstairs, and they fill up quickly.