Fodor's Expert Review Kiriakakis

This seafront taverna, the oldest and most established one in Ayia Marina, has been here since 1950, when Kyriakos Haldaios brought out a gas stove and started frying fish and fries under the pine trees for local sunbathers. Today, it is owned by his grandson, also named Kyriakos, and offers traditional Greek specialties like moussaka, the famous dish of layered eggplant and ground meat, and plenty of fresh fish, especially gilthead and sea bass. In the summer these are served in the spacious veranda overlooking the crystal-blue waters.