Fodor's Expert Review Tikla Cuzina

A change in ownership and a pivot away from its old wine-bar vibe to become simply a restaurant with an excellent wine list puts Tikla ahead of many of its more polished rivals along the seafront. The terrace overlooking the water is the perfect spot to indulge in feta croquettes, fresh seabass tartare, and a slew of accomplished pastas and grilled meats.