Fodor's Expert Review Sommaripa Consolato

A prime spot above idyllic Naousa harbor is where you'll find Sommaripa Consolato, which infuses Paros tradition in its drinks. Instead of a mojito, try their creation—a sumito, which replaces rum with the local homemade island liquor called suma. Once the home of the Parian family, the family's younger generation transformed it into a whitewashed, cool open space with artwork and picture-perfect views of the bay. During the day, stop by for a Greek coffee accompanied by one of Mama Sommaripa's homemade Greek cookies or a slice of cake.